Dill and Cheese Dip

Ingredients

• 2 cups cottage cheese
• 1 cup plain yogurt
• 0.5 teaspoon lemon juice
• garlic powder to taste
• 1 cup shredded Cheddar cheese
• dried dill weed to taste

Steps

1. In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
2. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.