Ingredients
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar
- 1 garlic clove, finely chopped
- ½ cup extra-virgin olive oil
- Sea salt and freshly ground black pepper
Steps
- Whisk lemon juice, Dijon mustard, vinegar, and garlic in a medium bowl. Gradually whisk in oil. Season to taste with salt and pepper.
- Do Ahead: Dressing can be made 3 days ahead. Cover and chill. Return to room temperature before using.