Diane’s Plum Crumble

Ingredients

• 4 cups pitted and chopped Italian prune plums
• 1 tablespoon all-purpose flour
• 1 tablespoon white sugar
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 0.5 teaspoon ground cinnamon
• 0.5 cup all-purpose flour
• 0.5 cup rolled oats
• 0.5 cup brown sugar
• 0.25 cup unsalted butter, melted
• 0.125 teaspoon salt

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Toss plums, flour, sugar, vanilla extract, almond extract, and ground cinnamon into a bowl. Stir until all ingredients are well mixed. Spread evenly in a 9-inch square, glass baking dish.
3. Place flour, oats, brown sugar, butter, and salt for topping into a bowl; mix thoroughly until it appears crumbly. Sprinkle topping over the plum base.
4. Bake in the preheated oven until topping is golden and crisp, about 45 minutes.