Dherosh Sorshe Poshto (Bhindi mustard Poppy seeds paste)

Ingredients

• 8-10 okra/ bhindi
• 3 tbsp mustard seeds
• 1 tbsp poppy seeds
• 3-4 green chillies
• 2 tbsp fresh shredded coconuts
• 1 tsp panch phoran
• 1 tsp turmeric powder
• 1 tsp sugar
• 1 potato pieces
• 1 tomato pieces
• Salt to taste
• 2 tbsp mustard oil

Steps

1. Take grinder jar add mustard seeds, poppy seeds, green chillies and little salt, grind it to make a smooth paste with some water. Wash the bhindi nicely, wipe it and cut the both ends and keep aside.
2. Heat mustard oil add potato pieces and fry them and keep aside.
3. Same kadai add panch phoran, saute few seconds then add bhindi, salt, turmeric powder, and cook on low flame for 3-4 minutes. Now add tomato pieces and fried potato pieces mix it well, cover and cook for 4-5 minutes.
4. Once bhindi and potato pieces almost cooked then add poppy seeds, mustard seeds paste and fresh shredded coconuts, sugar, mix it and cook, now add little water and mix it properly and cook on high flame another 3-4 minutes.
5. Dherosh sorshe posto is ready.