Dharosh Shorshe Chicken / Okra Chicken in Mustard / Bhindi Chicken in Mustard

Ingredients

• 1 Tbsp mustard seed
• 1 Tbsp poppy seed
• 3-4 green chillies
• 1 Tbsp Kasundi mix with paste
• 4 pcs chicken
• 6-7 Dharosh or Okra or Bhindi
• 1 medium size onion sliced
• 1/8 tsp salt
• 1 medium size tomato chopped
• 1-2 green chillies
• 1/2 tsp nigella seeds
• 5-6 Tbsp mustard oil

Steps

1. Mustard- poppy seed paste – soak mustard seed and poppy seed in little water for 2 hrs and make a paste adding green chillies, mustard paste is ready
2. Main part of the dish – smear the chicken pieces with turmeric powder and set aside for 5 mins
3. In a wok heat mustard oil and add the marinated chicken and fry till colour is visible and set aside
4. In the same oil, add the okra or Dharosh or Bhindi and fry. Set aside
5. Add nigella seeds and add the sliced onions and fry till softened, add tomatoes and fry for 3-4 mins
6. In a bowl add little water to mustard seed paste and add to wok stirring
7. Add chopped tomatoes and add the fried chicken and fried okra or Dharosh or Bhindi to it and stir. Add 1/2 cup water and add salt, cover to cook
8. When oil surfaces the chicken – Bhindi is cooked
9. Plate with steamed rice and enjoy 😊