Dhansak Masala

Ingredients

• 1 tbsp coriander seeds
• 1 tbsp cumin seeds
• 1 tsp fenugreek seeds
• 6–8 dried Kashmiri chillies
• 1 tbsp black peppercorns
• 1 stick cinnamon (2-inch)
• 4–5 cloves
• Seeds of 4 green cardamom pods
• Seeds of 2 black cardamom pods
• 1 bay leaf
• Seeds of 2 black cardamoms

Steps

1. Pour all of the whole spices into a dry frying pan over a medium heat.
2. Toast the whole spices, stirring regularly until they are warm to the touch and fragrant.
3. Transfer the toasted spices to a plate to cool some. Then grind the spices in a spice grinder or pestle and mortar until you have a fine powder.
4. Use immediately or store in an airtight container for up to 2 months in a dark location such as a cupboard.