Dhaniya Ki Sabji Recipe (Healthy Coriander Sabzi)

Ingredients

• 2 cups chopped coriander (dhania)
• 1 1/2 tbsp oil
• 1 tsp mustard seeds (rai / sarson)
• 1/4 tsp haldi powder (turmeric powder)
• 1 tsp red chilli powder
• 1/4 tsp asafoetida (hing)
• 4 1/2 tbsp besan (gram flour)
• 1/2 tsp sugar
• salt (namak) to taste

Steps

1. To make dhaniya ki sabji, heat the oil in a deep non-stick kadhai and add the mustard seeds.
2. When the seeds crackle, add the turmeric powder, chilli powder, asafoetida, coriander, besan, sugar, salt and 1 tbsp of water, mix well and cook on a medium flame for 2 to 3 minutes, while stirring continuously.
3. Serve dhaniya ki sabji hot.