Dhaniya Chicken Masala Green Spice Coriander Chicken Green Coriander Chicken Chicken Masala

Ingredients

• 5-6 Garlic cloves
• 2 inch Ginger, peeled, ginger
• 2 tbsp Peanuts, roasted, roasted peanuts
• Salt to taste
• 2 cup fresh Coriander leaves
• ¼ cup Peanuts, roasted, roasted peanuts
• Salt to taste
• ¼ cup Oil
• 2-3 Green chillies, broken into half (less spicy)
• 900 g Chicken (drumstick, thigh)
• Prepared paste
• Prepared Green Paste
• ½ cup Curd, beaten, curd (yogurt)
• Salt to taste
• 1 ½ tbsp Oil
• Marinated Chicken
• 1 cup Water as required, water
• 2 tsp Oil
• Coriander sprig, coriander leaves
• Chili oil

Steps

1. In a mortar pestle, add garlic, ginger, peanuts, salt to taste.
2. Make a coarse mixture. Keep aside for further use.
3. In a bowl, add coriander leaves, roasted peanuts, salt to taste, oil, green chillies.
4. Transfer it into a grinder jar and grind into a smooth paste and keep it aside for further use.
5. In a large bowl, add chicken, prepared paste, prepared green paste, curd, salt to taste and marinate well and keep aside for further use.
6. In a shallow pot or handi, add oil once it’s hot, add marinated chicken and cook on medium flame for 10-15 minutes.
7. Add water and mix well. Cover it with a lid and cook until the chicken is tender and cook well.
8. Add oil and cook for 2-3 minutes.
9. Onces done, transfer it into a serving dish, garnish it with chili oil, coriander sprig and serve hot with roti.