Dhaba Style Malai Paneer Bhurji

Ingredients

• 2 tablespoons oil
• 1/2 tsp cumin seeds
• Pinch hing
• 2 finely chopped green chillies
• 1 tbsp gram flour
• Some grated ginger
• 4-5 finely chopped tomatoes
• 2-3 finely chopped capsicum
• As Required Salt
• 2 tablespoons red chili powder
• 1/2 tablespoon turmeric powder
• 1 teaspoon garam masala
• Some water
• As Required Freshly chopped coriander
• 2 tbsp fresh malai
• 1 tspn kasuri methi

Steps

1. In a pan add oil once the oil is heated add gram flour and roast it until it turns golden brown.
2. Then add chopped green chilies and ginger and saute it.
3. Then add chopped tomatoes, red chili powder, turmeric powder, coriander powder, garam masala, and salt, and cook it until the tomatoes turn mushy.
4. Then add capsicum and cook it for about 2 to 3 mins.
5. Then add the crumbled paneer and give it a mix.
6. Then add some malai and give it a mix and add some freshly chopped coriander and cook it until the pan starts leaving the oil once done turn off the flame.
7. Your Malai Paneer bhurji is ready.