Dhaba style chicken curry

Ingredients

• 1 kg Chicken
• 7-8 cloves
• 3-4 green chillies
• 1 piece ginger
• leaves Few coriander
• 4 tbsp mustard oil
• 1 bay leaves
• 2 cloves
• 1 cinnamon stick
• 2 onion sliced
• 2 Tomatoes chopped
• 1 tbsp coriander powder
• 2 tbsp red chilli powder
• 1/2 tbsp turmeric powder
• to taste Salt
• as required Water for gravy
• 1 tsp garam masala
• 1 tsp chicken masala
• as required Coriander leaves for garnishing

Steps

1. In a mixie add ginger, garlic, green chillies and coriander leaves and blend them to smooth paste.
2. Heat oil in a kadhai and fry onion till it's slightly brown.
3. Heat mustard oil in pressure cooker and add bay leaf, clove, cinnamon stick and coriander paste. Fry the paste on medium-low heat for 10minutes. Then add fried onion and stir well.
4. Now add chicken, water, along with spices red chilli powder, coriander powder, turmeric water, salt and water. Keep stirring occasionally.
5. Keep adding water in regular intervals and cook chicken for 20 minutes.
6. Add tomatoes, garam masala, chicken masala and pressure cook chicken for 2 whistles. Once the chicken is cooked garnish with coriander leaves.
7. Finally, Dhaba style chicken curry is ready to serve. Serve hot with rice or roti.