Devil’s Food Brownie Cake

Ingredients

• nonstick cooking spray
• 1 (18 ounce) package fudge brownie mix
• 1 (15.25 ounce) package devil's food cake mix
• 1.25 cups cold brewed coffee
• 1 cup oil
• 4 large eggs
• 0.5 cup heavy whipping cream
• 1 (6 ounce) package semisweet chocolate chips

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Spray a fluted tube pan or Bundt pan with nonstick spray.
2. Combine brownie mix, cake mix, cold coffee, oil, and eggs in a large bowl; beat with an electric mixer until well combined. Pour into the prepared pan.
3. Bake in the preheated oven until a toothpick inserted into center comes out clean, 50 to 60 minutes. Cool on a wire rack for 10 minutes. Run a table knife around edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes.
4. Heat whipping cream for ganache in the microwave until hot, 2 to 3 minutes. Add chocolate chips and stir until melted.
5. Pour ganache over cooled cake.