Ingredients
- 2 cups idli batter (makes 8 idlis and 1 idli cake)
- 1-2 tbsp spinach puree
- as needed oil to grease the moulds
Steps
- In one cup add the spinach puree and mix well. Grease the idli moulds. Pour some white idli batter first, followed by the green batter and so on alternately pouring the batter.
- Steam for 15 minutes. De mould them when it slightly cools down and serve with chutney or / and sambar.