Desi Superfood Panjiri Seeds Spl Panjiri & Pinni Sugarcane Shikanji bonus

Ingredients

• 500 g Ghee
• 50-60 g Edible gum
• 150 g Almonds, roughly chopped
• 150 g Cashew Nuts, roughly chopped
• Remaining ghee
• 1 kg Whole wheat flour
• 1 tsp Black peppercorns, crushed
• 1 tsp Carom seeds, Ajwain
• Fried Nuts & Edible gum
• 1 tbsp Dry ginger powder
• 200 g Powdered sugar
• 150 g Sugar
• 1 cup Sugarcane jaggery, grated
• 1 inch Ginger (peeled & grated)
• 1 cup Hot water
• 2 cup Water
• ¼ tsp Black pepper powder
• 2-3 tbsp fresh Mint leaves, roughly torn, Pudina Patta
• A pinch of salt
• 1 tbsp Lemon juice
• Almonds, sliver

Steps

1. In a handi or kadai, add ghee, once it’s hot, add edible gum and fry them until golden in colour.
2. Transfer it to a tray and keep it aside for further use.
3. In the same handi or kadai, add ghee, once it’s hot, add almonds, cashew nuts and fry them until golden in colour.
4. Transfer it to a tray and keep it aside for further use.
5. In the same handi or kadai, add remaining ghee, once it’s hot, add whole wheat flour and dry roast it for 25-30 minutes until it’s golden in color.
6. Add crushed black peppercorns, carom seeds, fried nuts & edible gum, dry ginger powder and give it a good mix.
7. Transfer it to a big tray or parat and keep it aside to cool down at room temperature.
8. Add powdered sugar, sugar and mix it well.
9. Transfer it to a serving dish and garnish it with almond slivers.
10. Serve with hot milk.
11. In a bowl, add sugarcane jaggery, ginger, hot water and give it a good stir until the jaggery melts.
12. Add water, black pepper powder, fresh mint leaves, a pinch of salt, lemon juice and give it a stir.
13. Transfer it into the serving glass and serve cold.