Desi Odia style chicken gravy

Ingredients

• 500 g chicken
• 50 ml mustard oil for marination
• 50 ml mustard oil for the gravy
• 2 medium sized onion paste
• 1 medium sized onion finely chopped
• 2 tablespoons ginger paste
• 3 tablespoons garlic paste
• 1 bay leaf
• 1 tablespoon sugar
• 1 tablespoon turmeric powder
• As per taste Salt
• 2 tablespoons chilli powder(as per your choice)
• 1 small packet chicken masala
• 2 medium potatoes
• 1 tablespoon garam masala

Steps

1. Let’s prepare the masala first. Prepare 3 tablespoon of ginger paste and 4 tablespoon of garlic paste, 2 chopped onion.few garlic and 2 medium size onion paste
2. Take 50 g mustard oil. Once it’s hot add 1 tablespoon of sugar.wait till comes up with colour then add the bay leaf and chopped onion and few chopped garlic.then add 1 tablespoons ginger paste and 2 tablespoons garlic paste,1 /2 tablespoon turmeric powder and 1 tablespoon chilli powder.
3. Before 20 min of the cooking keep the chicken marinate will 1 tablespoon turmeric powder,1 tablespoon salt,50g oil,1 tablespoon chilli powder.and keep it aside and keep 2 potatoes chopped in bigger size and fry a little.
4. Let’s wait till the masala gets cooked properly and oil come up. Then add the marinated chicken and stir it in low flame.one it’s looked a little add water and cover the lid.
5. Wait till 1 whistle come up then wait the Vapour to evaporate and open the lid and add fried potatoes to it.then keep the flame in low medium and cook it for 15 to 20. Then add the garam masala.Here your simple chicken gravy with authentic odia taste is ready.