desi chinese noodles recipe | desi hakka noodles | desi masala style noodles

Ingredients

• water
• 1 tsp salt
• 1 pack hakka noodle
• 2 tbsp tomato sauce
• 1 tsp chilli sauce
• 2 tbsp soy sauce
• 1 tbsp vinegar
• ½ tsp chilli powder
• ¼ tsp pepper powder
• ½ tsp salt
• 2 tbsp oil
• 3 clove garlic, finely chopped
• 2 inch ginger, chopped
• 2 tbsp spring onion, chopped
• 1 chilli, slit
• ½ onion, finely chopped
• ½ carrot, chopped
• ½ capsicum, chopped
• 5 beans, chopped
• ¼ cup cabbage, shredded
• 2 tbsp spring onion, chopped

Steps

1. firstly, in a large vessel take water, 1 tsp salt and get to a boil.
2. now add 1 pack hakka noodle and boil for 2 minutes. refer to the package instructions to know the cooking time.
3. once the noodles cook to al dente, then drain off.
4. rinse with cold water to stop from further cooking.
5. add 1 tsp oil and mix well. this prevents from noodles sticking to each other.
6. firstly, in a small bowl take 2 tbsp tomato sauce, 1 tsp chilli sauce, 2 tbsp soy sauce, 1 tbsp vinegar.
7. also add ½ tsp chilli powder, ¼ tsp pepper powder and ½ tsp salt.
8. mix well making sure everything is well combined.
9. firstly, in a large wok heat 2 tbsp oil add 3 clove garlic, 2 inch ginger, 2 tbsp spring onion and 1 chilli.
10. stir fry on high flame.
11. now add ½ onion and cook slightly without browning the onions.
12. further add ½ carrot, ½ capsicum, 5 beans and stir fry making sure the vegetables are crunchy.
13. add in boiled noodles, prepared sauce mix and ¼ cup cabbage.
14. mix well combining everything well.
15. also, add 2 tbsp spring onion and give a final mix.
16. finally, enjoy desi noodles when it is still hot.