Desi Chicken Shawarma Market Style Chicken Shawarma at Home Tandoori Mayo bonus recipe

Ingredients

• ½ tsp Turmeric powder
• 1 tsp Oil
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• A pinch of coriander powder
• ¼ tsp Cumin powder
• ¼ tsp Garam masala, garam masala
• ½ tsp Dry mango powder, amchur (dry mango powder) powder
• 1 cup Mayonnaise, Mayonnaise
• 2 cup Refined flour
• Salt to taste
• 2 tsp Oil
• 1 cup Curd, beaten, curd (yogurt)
• ¼ cup Water
• 2 tsp Oil (after kneading) Oil
• 2 medium Beetroot (peeled & batons)
• 1 no. Green chili (less spicy & sliced)
• Salt to taste
• 1 medium Onion, sliced
• 2 tbsp Vinegar
• 2-4 no. Garlic cloves, grated
• ⅓ cup Hung curd curd (yogurt)
• ¼ cup Mayonnaise, Mayonnaise
• 1 ½ tsp Oregano
• 1 tsp Degi red chili powder, Degi Lal Mirch Powder
• Salt to taste
• ½ tbsp Lemon juice
• 300 g Chicken breast, chicken
• ½ tbsp Oil
• ½ Onion, sliced
• Seared Chicken, cut into strips, roasted chicken
• 2 tbsp Tandoori Mayonnaise, Tandoori Mayonnaise
• 1 tbsp Coriander leaves, roughly torn
• 1 tsp Oil
• ¼ tsp white sesame seeds
• ½ tsp Oil (for roasting roti) Oil
• 1 ½ tbsp Oil (for searing chicken) Oil
• Prepared Roti, roti (flatbread)
• 1 tbsp Hung curd curd (yogurt)
• Tandoori Mayonnaise
• Prepared Salad, Kachumber
• Sauteed Chicken

Steps

1. In a pan, add turmeric powder, oil and roast it for 10-15 seconds.
2. Add degi red chili powder, coriander powder, cumin powder, garam masala and mix it well.
3. Add dry mango powder and cook for a few seconds. Transfer it to a bowl, add mayonnaise and mix it well.
4. Keep it aside for further use.
5. In a bowl, add refined flour, salt to taste, oil, curd, water and knead it into a semi soft dough.
6. Apply oil and keep it aside for 10-15 minutes to rest.
7. Divide the dough into lemon size balls, apply oil and flatten the dough with the help of a rolling pin.
8. Make a semi thick roti and add white sesame seeds.
9. In a tawa, heat oil, place prepared roti and cook it well on both the sides.
10. Transfer it to a plate and keep it aside for further use.
11. In a bowl, add beetroot, green chilies, salt to taste, onion, vinegar and mix it well.
12. Keep it aside for further use.
13. In a bowl, add garlic, hung curd, mayonnaise, oregano, degi red chili powder, salt to taste, lemon juice, chicken breast and mix it well.
14. Keep it aside for 10-15 minutes to marinate.
15. In a grilled pan, heat oil, place marinated chicken and sear it for 5-6 minutes on both sides.
16. Transfer it to a plate and cut the chicken into strips.
17. In a pan, heat oil, add onion, seared chicken and sauté it for 5-6 minutes on high flame.
18. Add tandoori mayonnaise, coriander leaves and toss it well.
19. Keep it aside for further use.
20. Take the prepared shawarma roti, apply hung curd, tandoori mayonnaise and spread evenly.
21. Place prepared salad, sauteed chicken and roll it.
22. Serve hot with prepared dip.