Desi chicken manchurian

Ingredients

• 1 kg chicken boneless
• 1 tsp red crush chili
• 1 tsp red chili powder
• salt as a taste
• 1 tbls ginger garlic paste
• 1 egg
• 1/2 tbls corn flour
• 1 tbls chili sauce
• 1 tsp soya sauce
• 1 tsp vinegar
• 1 tsp black pepper
• 3 tomatoes paste
• 2 colourful capsicums
• 4 tbls ketchup
• 2 tbls butter
• tbls red crush chili
• half cup of water dissolve 2 tbls corn flour to thick material

Steps

1. In boneless chicken mix all ingredients and marinate for 3 hours then fry it and keep aside
2. Take one deep pan add melted butter then add tomato paste 5 min cook and add red crush chili, ketchup and salt to taste cook 5 min and add capsicum cook 10 min in medium flame and add chicken fry 3 min cook and dissolve corn flour to thicken the gravy cook to 10 min and turn off flame
3. Garnish with coriander black pepper desi tarka is to eat with mutter Aloo pulao or butter zeera rice 🥰