Name: Dersa (Algerian Chile Paste)
Ingredients: 4 cloves garlic - peeled, halved, and germ (green sprout) removed; 0.5 small red chile pepper, seeded and coarsely chopped; 1 teaspoon ground cumin; 1 teaspoon paprika; 0.5 teaspoon cayenne pepper; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 2 tablespoons olive oil

Ingredients

4 cloves garlic – peeled, halved, and germ (green sprout) removed
0.5 small red chile pepper, seeded and coarsely chopped
1 teaspoon ground cumin
1 teaspoon paprika
0.5 teaspoon cayenne pepper
0.5 teaspoon salt
0.5 teaspoon ground black pepper
2 tablespoons olive oil

Steps

Place garlic, chile pepper, cumin, paprika, cayenne pepper, salt, and pepper in a mortar; grind into a paste using a pestle. Pour in olive oil and mix well.