Demerara Simple Syrup

Ingredients

• 1 cup demerara sugar

Steps

1. Bring sugar and 1 cup water to a boil in a small saucepan, reduce heat, and simmer, stirring occasionally, until sugar dissolves. Let cool, then transfer to an airtight container. Cover and chill.
2. Syrup can be made 1 week ahead. Keep chilled.