Delicious unique healthy authentic Kashmiri pandit style Kashmiri Dum Aloo

Ingredients

• 500 gram boil potato
• 3/4 cup card
• 3 tbsp Kashmiri red chilli powder
• 1 inch Ginger
• 1 inch mace(Javantri)
• 1 black cardamom
• 3 green cardamom
• 1 tbsp fennel seeds powder
• 1 tsp dry ginger powder
• 3 tbsp cashew paste
• 1 /2 tsp turmeric powder
• 1/2 cup oil
• 2 tsp salt
• 2 masala paratha

Steps

1. First take 500 gram aloo wash it and and boil in cooker for two whistles and peel it.
2. And then prick potato with fork and fry in oil for 5 minute.
3. Then take 3/4 cup curd and cashew nuts and red chilli powder fennel powder dry ginger powder and turmeric powder take all the masala in a bowl.
4. Mix well in a bowl then take a pan and heat 1/2cup oil in a pan. Then add cumin seeds and1 bay leaf and 2 cinnamon stick and 2 cloves 1black cardamom and 3 green cardamom 1 tsp hing roast 1 minutes then add curd masala mix well. Then add then add
5. Then add cashew,s paste and 2tbsp Kashmirired chilli powder turmeric powder 2 tsp salt and roast for 3 minute and add 1 cup water and cover lid cook for 10 minute.
6. Then our delicious unique healthyKashmiri dum aloo is ready. Then transferred to a bowl decorate with coriander and serve with parotha. We can't use onion and garlic and we use khada masala and now tasty delicious unique healthy Kashmiri pandit style Kashmiri dum aloo is ready. Enjoy with family Enjoy!!!