Delicious tasty Punjabi style rajma chawal

Ingredients

• 1 cup rajma
• 4 large onions
• 3 large tomatoes
• 1 cup brown onion paste
• 1 cup tomato Puree
• 4 tbsp oil
• 2 bay leaf
• 1 black cardamom
• 1 tsp cumin seeds
• 2 dry red chilli
• 1 tsp ginger garlic paste
• 2 chopped green chillies
• 1 tsp salt
• 1 tbsp Kashmiri red chilli powder
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 cup basmati rice
• 1 tbsp ghee
• 2 tsp kasuri methi
• 2 tsp coriander

Steps

1. First take 1 cup rajma wash it properly and soak rajma for at least 6-7 hours discard the water and add 4 cup fresh water to the rajma. Add 1/2 tsp salt and pressure cook the rajma for for up to 5 whistles
2. Meanwhile peel and grate the onions for onion paste add oil in hot handi roast onion turn brown. And brown onion paste is made in mixer jar.
3. Then take chopped tomatoes and made tomato Puree. Then take a pan heat the oil and add 1 tsp cumin seeds and 2 bay leaves 1inch cinnamon stick and 1 black cardamom and stir quickly then add 1 tsp ginger garlic paste.
4. Then stir and cook over medium flame briefly then add turmeric powder 1 tbsp red chilli powder1 tsp garam masala then add brown onion paste cook well then add tomato Puree.
5. Cook masala well for 10 minutes and the oil gets separated then add boiled rajma with water mix well with masala then add some water and bring to boil then cook over low flame for 15 minutes. And add kasuri methi
6. Then take one cup basmati rice wash it properly added in boiling water and make basmati chawal. Mix with 1 tsp ghee.
7. Now rajma and basmati chawal is ready. Then rajma and basmati chawal transfer to a plate arrange and decorate with coriander and green chilli and serve with basmati chawal. Eat and enjoy happily with family. Enjoy!!!