Delicious Salmon

Ingredients

• 1/3 cup soy sauce
• 0.25 cup olive oil
• 0.25 cup brown sugar
• 2 teaspoons lemon pepper
• 2 cloves garlic, minced
• 1 pound skin-on salmon fillet

Steps

1. Whisk soy sauce, olive oil, brown sugar, lemon pepper, and garlic together in a shallow dish; lay salmon fillets skin-side up in the marinade; marinate in the refrigerator 4 to 8 hours or overnight.
2. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Transfer salmon fillets from marinade onto a baking sheet. Discard any remaining marinade.
3. Cook salmon under the broiler until lightly browned and the flesh flakes easily with a fork, 7 to 10 minutes. Allow salmon to rest for a few minutes before slicing and serving.