Delicious Pumpkin Bread

Ingredients

• 3.25 cups all-purpose flour
• 3 cups white sugar
• 2 teaspoons baking soda
• 1.5 teaspoons salt
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 2 cups mashed fresh pumpkin (from boiled or roasted pumpkin)
• 1 cup vegetable oil
• 2/3 cup water
• 4 large eggs
• 0.5 cup chopped walnuts

Steps

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 7×3-inch loaf pans.
2. Stir flour, sugar, baking soda, salt, nutmeg, and cinnamon together in a large mixing bowl until well blended. Add mashed pumpkin, oil, water, and eggs; beat with an electric mixer until well combined. Fold in walnuts. Divide batter evenly among the prepared pans.
3. Bake in the preheated oven until a toothpick inserted in the center of each loaf comes out clean, about 1 hour.
4. Remove from the oven and set pans on a wire rack. Let cool completely before slicing.