Delicious Feta-Crusted Salmon

Ingredients

• cooking spray
• 1 (2 pound) salmon fillet, bones removed
• 0.5 cup crumbled feta cheese
• 1/3 cup light mayonnaise
• 1 tablespoon light cream cheese
• 1 tablespoon Dijon mustard
• 1 tablespoon onion powder
• 1 teaspoon balsamic vinegar
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon ground paprika
• 1/3 cup panko (Japanese bread crumbs) or regular dry bread crumbs

Steps

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Spray foil with a light coating of cooking spray, and place salmon on top.
2. Mix feta, mayonnaise, cream cheese, Dijon, onion powder, vinegar, garlic powder, salt, pepper, and paprika together in a bowl until smooth. Spread mixture over salmon, then sprinkle bread crumbs over top, covering completely.
3. Bake in the preheated oven until fish flakes easily with a fork, 35 to 45 minutes.