Delicious even with peeled shrimp! Garlic Shrimp

Ingredients

• Peeled shrimp (shell-free) 500 g
• Potato starch (for preparing shrimp) 2 tsp
• Dried small shrimp (krill or dried shrimp) 2–3 tbsp (approx. 5–8 g)
• Olive oil 4 tbsp (60 ml)
• Garlic (minced) – desired amount 2 tsp (1, 2 cloves)
• Salt 1/2 tsp
• White wine (or sake) 2 tablespoons
• Unsalted butter 10 g
• Black pepper to taste
• Lemon juice and parsley, to taste.
• Paprika powder (optional)

Steps

1. Thaw the frozen peeled shrimp, rub them with potato starch and water, wash them, and pat them dry.
2. Put olive oil, dried shrimp, garlic, and paprika powder into a frying pan and heat over low heat for 3〜4 minutes.
3. Add the shrimp, increase the heat to medium, pour in the white wine, and quickly sauté both sides (do not overcook).
4. Add butter, salt, and black pepper, then toss everything together to coat. Garnish with parsley, paprika powder, and lemon, if desired.