Delicious Egg Salad

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Ingredients

  • 8 eggs
  • 0.5 cup mayonnaise
  • 0.25 cup chopped green onion
  • 1 teaspoon prepared yellow mustard
  • 0.25 teaspoon paprika
  • salt and pepper to taste

Steps

  1. Gather all ingredients.
  2. Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes.
  3. Remove eggs from hot water; cool, peel, and chop.
  4. Place chopped eggs in a bowl; stir in mayonnaise, green onion, and mustard. Season with paprika, salt, and pepper.
  5. Stir and serve on your favorite bread, crackers, or salad greens.