Ingredients
- 2 slices bread
- 2 slices provolone cheese, or more as needed
- 0.25 avocado – peeled, pitted, and thinly sliced
- 0.5 tomato, sliced
- 1.5 teaspoons balsamic vinegar
Steps
- Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.