Delicious And Protein Packed Aloo Chana Paratha/ Stuffed Aloo Chana Paratha

Ingredients

• 1/2 cup black chana, over night soaked, boiled and mash
• 2 medium size potato, boiled peeled and mash
• 1 tsp roasted cumin powder
• 1 tsp red chilli powder + 1/2 tsp turmeric powder
• 1/2 tsp garam masala powder
• 1 green chilli, chopped
• 1 tsp mustard oil
• Salt to taste
• 1 Tbsp chopped coriander leaves
• 1. 5 cup wheat flour
• Water as required for dough
• Ghee or Oil for cooking,per need

Steps

1. First mash the peeled boiled aloo chana well, add red chilli powder, turmeric powder, roasted cumin powder, garam masala powder, chopped green chilli, chopped coriander leaves, mustard oil and salt mix it well everything together.your stuffing is ready.
2. Take a flour in a bowl add required amount of water and prepare soft dough and rest for 15 to 30 minutes. Distribute the dough in equal sized balls and roll out ball and sprinkle with some flour and make round two chapathi. Now one chapathi keep aside and 2nd chapathi on evenly spread the filling mixture, then keep it on over the 2nd chapathi and press it nicely from fork.
3. Heat up tawa and cook both sides till nice and golden, Apply ghee or oil with spoon or brush to make it crispy. Transfer to a serving plate. Prepare all the remaining Parathas similarly. Ready to serve with ghar ka bana aam ka achar or any chutney per your choice 😊