Deliciosa Salsa Verde

Ingredients

• 1.5 pounds fresh tomatillos – husked, peeled, and halved
• 0.5 cup cilantro leaves
• 0.25 cup chopped white onion
• 1 jalapeno pepper, diced
• 1 serrano pepper, diced
• 1 lime, juiced
• 0.125 teaspoon white sugar

Steps

1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Place tomatillos cut side down on a baking sheet.
2. Broil in preheated oven until slightly charred, about 5 minutes.
3. Transfer tomatillos to a food processor with cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well mixed.