Delhi style chicken curry

Ingredients

• 2 bay leaves
• 1/2 chicken
• 2 cloves
• 2 cardamoms
• 1/2 inch cinnamon
• 1 onion
• 1 tomato purée
• 1 tsp ginger garlic paste
• 1 tsp chilli powder
• 2 tsp coriander powder
• 1 tsp Garam masala
• As Per Required Salt
• As Required Water
• 1/2 cup curd
• 3 tbsp oil
• 1 tsp ghee
• 2 tbsp fried onion

Steps

1. Heat oil in a pan adds bay leaf, cinnamon, cloves, and cardamom, roast it for few minutes. Then add ginger garlic paste and sauté it well.
2. Then add chicken and roast it until brown for 4 to 5 minutes.
3. Next add all the spices one by one 1 tsp red chili powder, 1 tsp garam masala, 1/4 tsp turmeric powder, 2 tsp coriander powder, and salt to taste mix it well.
4. Then add 1/2 cup water and onion tomato paste and cook it few minutes. Then close the lid and pressure and cook for 3 whistles. Turn off the flame.
5. After 5 minutes Open the lid and turn on the flame. Next, add 2 tbsp fried onion and yogurt and roast it for 5 minutes.
6. Chicken curry is ready to Serve hot with rice, and roti.