Decadent Ozark Peach Turnovers

Ingredients

• 3 large peaches, peeled and pitted
• 2 (8 ounce) cans refrigerated crescent rolls
• 1 cup butter
• 1.5 cups white sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 0.5 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)
• 1 pinch ground cinnamon

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Cut peaches into a total of 16 crescent-shaped slices; set aside. Unroll crescent roll dough on a flat work surface; separate into 16 triangles. Place 1 peach slice at base of 1 dough triangle; roll up to enclose peach in dough. Repeat with remaining peach slices and dough triangles. Arrange turnovers in a baking pan.
3. Melt butter in a small saucepan over medium-low heat; whisk in sugar, vanilla, and salt. Pour mixture evenly over turnovers, followed by soda, then sprinkle with cinnamon.
4. Bake in the preheated oven until turnovers are golden brown and liquid is bubbling, 30 to 40 minutes.