Name: Datu Datu Martini
Ingredients: 1 cup, plus 2 tablespoons (9 ounces) London Dry Gin (such as Fords); 4 tablespoons (2 ounces) Dry Vermouth (such as Noilly Prat); 2 tablespoons (1 ounce) Datu Puti Spiced Vinegar; 0.5 teaspoon garlic powder; 0.5 teaspoon fish sauce; Pitted Castelvetrano olives and pickled cocktail onions, for garnish

Ingredients

1 cup, plus 2 tablespoons (9 ounces) London Dry Gin (such as Fords)
4 tablespoons (2 ounces) Dry Vermouth (such as Noilly Prat)
2 tablespoons (1 ounce) Datu Puti Spiced Vinegar
0.5 teaspoon garlic powder
0.5 teaspoon fish sauce
Pitted Castelvetrano olives and pickled cocktail onions, for garnish

Steps

Combine gin, vermouth, vinegar, garlic powder and fish sauce in a large jar with a lid. Shake until well combined. Chill mixture in the freezer for at least 1 hour or up to 1 month.
To serve each cocktail, pour 3 ounces of chilled gin mixture into a mixing glass. Add ice and stir well. Strain into a chilled coupe. Garnish with a skewered olive and onion.