Date Pancakes Recipe (Eggless Date Pancakes)

Ingredients

• 3/4 cup whole wheat flour (gehun ka atta)
• a pinch of salt (namak)
• 1/4 tsp fruit salt (optional)
• 1 tsp low fat butter for greasing and cooking
• 1/2 cup chopped dates (khajur)
• 2 tbsp chopped raisins (kismis)
• 2 tbsp chopped walnuts (akhrot)
• 1/4 tsp cinnamon (dalchini) powder
• a pinch of nutmeg (jaiphal) powder

Steps

1. Combine the whole wheat flour, salt and 1 1/2 cups of water in a deep bowl and whisk well. Add fruit salt (optional) and mix gently. Keep aside.
2. Heat a non-stick tava (griddle) and grease it with a little melted butter.
3. Pour ¼ cup of the batter over it and cook using very little melted butter till it turns light brown in colour.
4. Turn the pancake around and cook on the other side as well.
5. Repeat steps 2 to 4 to make 5 more pancakes. Keep aside.
6. To make eggless date pancake, divide the stuffing into 6 equal portions. Keep aside.
7. Place a pancake on a clean dry surface, put a portion of the stuffing on one side of the pancake and fold to make a semi-circle.
8. Repeat step 2 to stuff 5 more pancakes.
9. Serve the eggless date pancake immediately.