Date palm jaggery kalakand

Ingredients

• 200 gram chana(Cottage cheese)
• 100 gram date palm jaggery
• 2 tsp ghee

Steps

1. In a wide,heavy bottomed pan,serve add the fresh crumbled chana(cottage cheese)and grated date palm jaggery mix them well over low heat.Cook the mixture on medium low heat,stirring constantly to prevent it from sticking to the bottom cook for 5minutes until the mixture thickens and starts leaving the sides of the pan.
2. Grease a tray with 1tsp of ghee transfer the mixture on to the tray and spread it evenly to a thickness of about 1inch.Pressing them lightly into the mixture.Allow it to cool down then set it in the refrigerator for 1/2hours.
3. Once set,cut into squares and serve.Date palm jaggery kalakand is ready.