Date Jam

Browse more:

Ingredients

  • 1 (8 ounce) package pitted dates, cut in half
  • 0.75 cup very hot water
  • 0.5 medium lemon
  • 3 teaspoons agave nectar
  • 2 teaspoons ghee (clarified butter)
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon ground nutmeg

Steps

  1. Combine dates, hot water, lemon, agave, ghee, cinnamon, and nutmeg in a small pot over medium-low heat; bring to a boil.
  2. Reduce heat and simmer, breaking up the dates as they cook down, until thickened to desired consistency, about 10 minutes.