Dash Mini Pie Maker: Spinach and Feta Mini Pies

Ingredients

• 1 (10 ounce) package frozen chopped spinach
• 1 Tablespoon olive oil
• 1/4 cup finely-chopped onion
• 1/2 cup feta cheese, crumbled
• 1/8 teaspoon garlic powder
• Black pepper, to taste
• 1 sheet premade or homemade puff pastry, rolled out thinly
• 1 egg

Steps

1. Cook spinach according to package directions. Squeeze out most of the moisture. Pull apart spinach to fluff it.
2. In a small skillet, heat oil over medium-high heat. Sauté onion until soft (about four minutes). Add contents of skillet to spinach. Add feta, garlic powder, and pepper.
3. Preheat Mini Pie Maker. Cut four circles from puff pastry using base side of crust cutter. Set bottom pie crust into the lower cooking surface of the Pie Maker, overlapping the edges so that the crust fits neatly.
4. Cut four circles for top crust using the pie top side of crust cutter. Set aside.
5. Equally fill lower crust with spinach filling (about 1/3 cup).
6. Top pie with smaller circle for upper pie crust.
7. Whisk egg and 1 Tablespoon water and brush lightly over upper crust.
8. Bake till brown (about four minutes). Remove and cool completely.
9. Repeat with remaining crust circles.