Dark Chocolate and Pistachio Cake with Wheat Flour

Ingredients

• 3/4 cup Wheat Flour or Aata
• 1/4 cup Urban Platter Cocoa Powder
• 1/2 cup Brown Sugar
• 1 Egg
• 1 tsp Vanilla Essence
• 1 tsp Baking Powder
• 1/4 tsp Baking Soda
• 100 gm Amul Dark Chocolate chopped
• 1/4 cup melted Butter
• 1/3 cup Pistachios
• 1/4 cup hot water if required

Steps

1. Keep all the ingredients mentioned ready in one place. Add Butter, Brown Sugar and Egg to a bowl. Whisk until done.
2. Now fold in all the dry ingredients slowly. Sift them once before proceeding. And finally, stir in the melted Dark Chocolate and chopped Pistachios. Give it all a light mix. The batter should be thick yet fluffy and lump-free.
3. Add it to a parchment paper-lined baking tray. Bake for 25-30 minutes on 180° in a preheated oven. Allow it to cool on a wired rack and then slice. Sprinkle some more slivered Pistachios on top. Enjoy!