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Darbey Bread
Ingredients
- 2 (1 pound) loaves frozen bread dough, thawed
- 1.5 cups shredded sharp Cheddar cheese
- 1 onion, finely diced
- 0.25 cup olive oil
- 1 tablespoon Italian seasoning
Steps
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×9-inch square baking pan. Set aside.
- Cut thawed loaves into 1-inch cubes; toss with cheese, onion, oil, and Italian spices in the prepared pan. Cover the pan lightly with plastic wrap. Let rise in a warm place until doubled in volume, 1 to 2 hours.
- Bake in the preheated oven until golden brown, about 20 minutes.
Previous recipe: Cheddar Biscuits