Dani’s Green Monster Salsa

Ingredients

• 5 fresh tomatillos, husks removed
• 2 fresh jalapeno peppers, stems removed
• 1/3 bunch cilantro, chopped
• 0.25 onion, chopped
• 1 avocado – peeled, pitted, and cut into large chunks
• 1/3 cup water
• 0.5 lime, juiced
• 1 pinch ground black pepper
• salt to taste

Steps

1. Bring a saucepan of water to a boil. Cook tomatillos at a boil until just beginning to soften, 3 to 4 minutes; transfer tomatillos to a blender.
2. Combine jalapeno peppers, cilantro, onion, avocado, water, lime juice, and black pepper in the blender with the tomatillos; blend until smooth and creamy. Season with salt to serve.