Dalgona Cocktail

Ingredients

• 2 tablespoons white sugar
• 2 tablespoons instant coffee granules
• 2 tablespoons boiling water
• 0.75 cup milk, divided
• 1 cup ice
• 1 fluid ounce amaretto liqueur
• 1 fluid ounce creme de cacao

Steps

1. Combine sugar and instant coffee in a bowl and pour in boiling water. Whip until the mixture is thickened and holds its shape, 3 to 4 minutes
2. Pour 1/2 of the milk into an old fashioned glass.
3. Fill a cocktail shaker with ice and pour in remaining milk, amaretto, and creme de cacao. Cover and shake vigorously for about 2 minutes. Strain into the old fashioned glass. Spoon the dalgona whip on top.