Dal Tadka & Spicy Aloo Homemade Dal Tadka & Spicy Aloo Sabji

Ingredients

• 3-4 tbsp Oil
• ½ tsp small Mustard seeds
• 2-3 no. Garlic cloves, finely chopped
• 2-3 sprig Curry leaves
• 1 inch Ginger (peeled & finely chopped) Ginger
• 2-3 no. Dry kashmiri red chillies, roughly chopped
• 2 medium Onion, finely chopped
• 1 tbsp Tender Coriander stem, finely chopped
• Salt to taste
• 3-4 no. Dry kashmiri red chillies, finely chopped
• 2 sprig Curry leaves
• 2-3 tbsp Oil
• 4 large Potatoes (boiled & diced)
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• ½ tsp Turmeric powder
• Salt to taste
• ¼ cup Prepared Tadka
• Prepared Tadka
• 2 cup Cooked toor dal
• 2 cup Cooked chana dal, cooked chana dal
• 1 ½ cup Water
• 1 tsp Sugar
• 1 sprig Curry leaves, roughly crushed
• ½ tsp Ghee
• Coriander sprig, coriander leaves

Steps

1. In a kadai, add oil, once it’s hot, add mustard seeds, garlic cloves, curry leaves and let it splutter.
2. Add ginger, dry kashmiri red chillies and saute it for a minute.
3. Add onions, tender coriander stems, salt to taste and cook it for 4-5 minutes until the onions are golden in colour.
4. Add dry kashmiri red chillies, curry leaves and give it a good mix.
5. Keep it aside for further use.
6. In a pan or kadai, add oil, once it’s hot, add potatoes and shallow fry until golden in colour.
7. Add degi red chili powder, turmeric powder and cook it for 4-5 minutes on medium flames.
8. Add salt to taste, prepare tadka and give it a good mix.
9. Transfer it to a serving dish and garnish it with coriander sprig.
10. Serve hot with prepared dal tadka and steam rice.
11. In a handi, add prepared tadka, cooked dal, water to adjust the consistency and simmer it for 10-12 minutes on medium flames.
12. Finish it with sugar, curry leaves, ghee and give it a good mix.
13. Transfer it to a serving bowl and garnish it with coriander sprig.
14. Serve hot with prepared spicy aloo and steam rice.