Dal Palak (Sindhi)

Ingredients

• 1/2 kg spinach
• 1 large onion chhoped
• 2-3 green chillies, chopped
• 4-5 tomatoes chopped
• 200 gms soaked chana dal
• As Per Taste Salt
• 1/2 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• As Required Oil for dal Palak and temper
• For tempering-
• 1 teaspoon oil
• 1/2 teaspoon cumin seeds
• 2-3 garlic cloves crushed

Steps

1. Soak chana dal. Get ready with all ingredients. Pluck spinach leaves wash drain water then chopped.
2. Heat up oil in a presser cooker add chopped onions and saute till light golden add soaked and drain chana daal add green chilly chopped add chopped tomatoes and mix all well.
3. Mix everything well now add all dry spices mix add chopped and drain spinach chopped leaves add little water close the lid make 3 / whistles
4. When the presser is released open the lid and check the countency if it is so dry then add little water and mix well now mash the dal palak with a wooden masher mix everything well pour the hot temper close lid.
5. For tempering – Heat oil in a small pan adds ginger and crushed cumin seeds pour into dal palak.
6. Serve hot or warm with chappati fulka bhakri pulav steam rice. Thank you 💕💕