Dal Makhani And Naan

Ingredients

• #For_DalMakhani:- 1 Bowl Whole Black Urad Dal
• 1/4 Bowl Kidney Beans
• 4 Tomato Paste
• 2 Finely Chopped Onion
• 2 Tbsp Of Ginger- Garlic Paste
• 1 Bowl Finely Chopped Coriander Leaves
• 1 Tbsp Red Chili Powder
• 1.5 Tbsp Salt
• 2 Tbsp Coriander Powder
• 1 Tbsp Cumin Seed
• 1 Tbsp Garam Masala
• 4-5 Tbsp Butter
• 3-4 Tbsp Fresh Cream
• 1 Tbsp Salt
• 1/2 Tbsp Baking Soda
• 1/2 Bowl Curd
• 3/4 Bowl Milk
• 1 Tbsp Cooking Oil
• 2 Tbsp Kalonji
• 4-5 Tbsp Chopped Coriander Leaves
• 1/2 Bowl Ghee

Steps

1. Soak Dal and Kidney Beans overnight. The transfer in a pressure cooker and add 2 glass of water and 1tbsp salt and close the lid. Now keep on the gas and turn on the flame. Pressure cook Dal and after 1-2 whistle low the flame. And will pressure cook for another 2-3 whistle till the dal pressure cooks.
2. Then take a kadhai add 2 Tbsp ghee then add Cumin seed saute it. Then add onion saute it well till golden brown.
3. Then add ginger garlic paste. Saute it nicely. Add tomato paste and mix it well. Add 1/2 tbsp salt, 1/2 tbsp red chilli powder and mix everything well.
4. When tomatoes are cooked nicely add coriander leaves. Mix it well. Mixture is ready now. Then add dal and mix very well. Let dal come to a boil. The dal is become nice and thick. Now add coriander leaves, garam masala and mix well. The dal is ready keep aside.
5. Now take a tadka pan add 2 tbsp Butter to melt add 1/2 tbsp red chilli powder and add on the dal.
6. At last add 2-3 tbsp of fresh cream and coriander leaves and mix everything well. Dal Makhani is ready to serve. And before serving add some butter and cream on the top for garnish.
7. #For_Naan:- Take a large plate add maida, salt, baking soda, curd. Mix well.
8. Add milk and mix everything well. Knead the dough. Add cooking oil and knead the dough again.
9. Make a small balls with the help of rolling pin starting rolling. Dust it with little flour and press it. Give a oval shape to make naan.
10. Spread chopped coriander leaves and kalonji on naan. Press it again. Apply water in the back side on naan.
11. Heat oven and place naan on the lid. After few minutes naan is ready. Take it out on a plate. Apply ghee.
12. Naan is ready to eat. Serve it hot with dal makhani and enjoy……😋😋