Dal khichdi tadka

Ingredients

• 1 cup moong dal
• 1 cup rice
• 6 cups Water
• Salt as per taste
• Turmeric
• Rai, hing, jeera
• 5-6 medium size onion (chopped)
• 2 medium size tomato (chopped)
• 4-5 green chilli
• 7-8 Garlic cloves
• Ginger
• Ghee

Steps

1. In a pressure cooker,add moong dal and rice with water and give 3 whistles.
2. The moong dal khichdi will be ready. After the khichdi is ready.
3. In a kadhai, heat the ghee, add rai, jeera, hing, chopped onion, tomatoes, turmeric, chilli powder, saute it for 5-7 mins.
4. Pour the mixture we made in kadhai on the moong dal khichdi and mix properly.
5. Garnish it with some coriander leaves.