Dal Dhokli recipe: Easy way to make Dal Dhokli, a famous

Ingredients

• 1 cup Tuvar Dal – soaked (Toor Dal)
• 1 heaped tbsp Ghee
• Salt to taste
• ½ tsp Turmeric Powder
• ¼ tsp Degi Red Chilli Powder
• 1 Bay Leaf
• 2-3 Kokum
• 1 tbsp Jaggery
• 1 cup Whole Wheat Flour
• 1 tbsp Gram Flour (Besan)
• ½ tsp Turmeric Powder
• ½ tsp Degi Red Chilli Powder
• ¼ tsp Asafoetida (Hing)
• Salt to taste
• 1 tbsp Oil
• Water
• 2 tbsp Ghee
• 1 tsp Mustard Seeds
• ¼ tsp Fenugreek Seeds (Methi Dana)
• 1 sprig Curry Leaves
• 5-6 Dry Red Chillies
• 2 Cloves (Long)
• 1 inch Cinnamon Stick
• ¼ tsp Asafoetida (Hing)
• ½ tsp Degi Red Chilli Powder
• 3 tbsp Peanut
• 2 tbsp Ghee

Steps

1. In a Kadhi add tuvar dal, ghee, salt, turmeric powder, degi red chilli powder, bay leaf and mix everything properly.
2. Now cover and cook it on medium heat for 20-25 minutes or until soft.
3. Now add the cut roti and add kokum, jaggery, let it boil for 8-10 minutes.
4. Now pour the tempering on it and boil it for a minute. Serve hot.
5. In a whole wheat flour, gram flour, turmeric powder, degi red chilli powder, asafoetida, salt, oil, water and knead a soft dough and keep aside for 5-10 minutes.
6. After resting, take a small portion of the dough and roll it into a roti and half cook it on a flat pan.
7. And then cut it in diamond shape and keep aside for further use.
8. In a pan add ghee, mustard seeds, fenugreek seeds, curry leaves, dry red chilli, cloves, cinnamon stick, asafoetida, degi red chilli powder and sauté it for a minute.
9. In a pan add ghee peanuts and fry until light golden brown and then add