Dal chana with kadu

Ingredients

• 1 cup dal chana
• 2 kadu
• 1 onion
• 1 tsp red chilli powder
• 1 tsp salt
• Half tsp haldi powder
• Half tsp jeera
• Pinch garam masala powder
• Pinch dry meethi
• 2 tbs ghee

Steps

1. Dal ko 2 hours k leay pani ma bagho dan
2. Kadu ko peel off kr k slice kr lan
3. Pressure cooker ma dal chana, kadu, masaly, or pani dal k cook krin
4. 10 minutes pressure cooker ma cook krin
5. Tarka wala ghee b add kr dan
6. Garam masala and meethi end pa dal dan
7. Roti k sath serve krin.