Ingredients
- 0.5 cup almond milk
- 1 teaspoon pumpkin puree
- 0.5 teaspoon vanilla extract
- 1 pinch pumpkin pie spice, or to taste
- 0.5 cup cold brew coffee
- ice as needed
Steps
- Add almond milk, pumpkin puree, vanilla extract, and pumpkin pie spice to an electric milk frother. Mix until combined and foamy.
- Pour cold brew into a cup with ice. Top with the pumpkin cream foam.