Dairy free – microwave chocolate mug cake

Ingredients

• 1 egg
• 2 tbsp sugar or culinary sweetener (xylitol, erythritol)
• 5 tbsp vegetable milk
• 1 tbsp vegetable oil
• 2 tbsp almond flour (or any other that you prefer)
• 1 tbsp cocoa powder
• 1 tsp baking powder
• 15 g vegan chocolate drops

Steps

1. Mix the wet ingredients first, and then add the dry ingredients and mix well, leaving the baking powder for the last.
2. Pour the dough in a mug and put in the microwave for 3 min.
3. (or pour the dough in the muffin pan and bake in a preheated oven at 180° for 15~25 minutes.)
4. It's ready to eat! Enjoy! 😊