Dairy-Free Chocolate Pudding

Ingredients

• 3 tablespoons cornstarch
• 2 tablespoons water
• 1.5 cups soy milk
• 0.25 cup white sugar
• 0.25 cup unsweetened cocoa powder
• 0.25 teaspoon vanilla extract

Steps

1. Gather the ingredients.
2. Mix cornstarch and water together in a small bowl until a paste forms.
3. Combine soy milk, sugar, cocoa, and vanilla in a large saucepan; stir in cornstarch paste until well combined. Cook over medium heat, stirring constantly, until boiling. Continue to cook and stir until mixture thickens, 3 to 5 minutes.
4. Remove from the heat and let cool for 5 minutes; pudding will continue to thicken as it cools. Cover and refrigerate until completely cool, 1 to 2 hours.