Dairy-Free “Cheese” Sauce

Ingredients

• 0.25 cup nutritional yeast
• 0.25 cup all-purpose flour
• 0.25 teaspoon garlic powder
• 0.25 teaspoon onion powder
• 0.125 teaspoon ground yellow mustard
• salt to taste
• 1 cup soy milk
• 1.5 tablespoons vegan margarine (such as Earth Balance®)

Steps

1. Mix nutritional yeast, flour, garlic powder, onion powder, ground mustard, and salt together in a bowl. Pour in soy milk; whisk until smooth.
2. Melt margarine in a saucepan over medium heat. Pour in soy milk mixture; cook, whisking constantly, until thickened into a sauce, about 5 minutes. Simmer until flavors combine, 1 to 2 minutes more.